The RSU 24 board authorized transfers among cost centers and approved higher adult meal prices as part of a package of actions to stabilize the district's school nutrition program.
Nutrition and finance staff reported a FY2025-26 nutrition enterprise shortfall of $124,161.20 in addition to $135,000 previously transferred from the general fund, for a total funding need of $259,161.20. Staff recommended transferring unspent wages and benefits from the transportation cost center into the food-service transfer line and then into the nutrition enterprise fund to reconcile the year'end shortfall. A board member moved to authorize the treasurer to transfer amounts among cost centers in keeping with Article 16 approved by voters in May 2025; the motion was seconded and carried.
Separately, staff recommended increasing adult meal prices because state guidance requires adult meals be charged at least at actual per-meal cost. The board approved raising adult lunch to $7.50 and breakfast to $4.00; the nutrition presenter said the district previously served roughly $12,578 in adult meal sales and that, "the proposed prices will allow us to cover" the program's costs. The presenter also reported the summer-meal expansion served 3,256 breakfasts and 3,401 lunches and that reimbursements totaled $299,467 while expenses were $25,810.
The board did not specify exact roll-call tallies in the public transcript for one or both motions; minutes will include the official vote record.