Family farm near Tysons sustains Fairfax County farmers markets after six decades

A family farm located about four miles west of Tysons Corner on Route 7 described multi-generational operations and supplying Fairfax County's seasonal farmers markets.

A farm family member said they begin work well before sunrise and often finish by midafternoon because summer heat makes later work impractical. "We finished by about 3 because it's too hot by the middle of the day," the speaker said, describing the physical demands of small-scale vegetable production.

The program noted that the family has farmed the land since 1966 and emphasized that farmers markets across Fairfax County give residents direct contact with producers and the ability to ask about growing and sustainability practices. The segment listed 10 seasonal farmers markets in the county that offer produce, baked goods and other locally produced items.

County market managers on the program said the markets are designed to help local family farms and small vendors grow their businesses and reach more customers. The story framed the farm and markets as part of a legacy of local agriculture within a suburban landscape and as an accessible option for residents seeking fresh, local food.