The Trousdale County Board of Education voted to approve a contract for kitchen equipment from Gilmore Refrigeration during its regular meeting.
Mr Atwood moved to approve the food‑service equipment bid and Barber seconded; the motion passed on a voice vote after brief discussion. The board’s consideration covered replacement equipment for all three schools and the specs included in the bid packet.
Board members reviewed the technical specifications and vendor comparisons in the packet. One board member summarized the vendors and brands under consideration, saying the state packet showed Vulcan equipment and other top‑end brands and noting that the equipment “is top‑of‑the‑line.” The director reported the district had available funds to cover the purchase and relayed that, according to federal guidance cited during the meeting, “the USDA says that we have to spend those excess balance down in some way; we have to get that within 3 months.” (excerpted from the discussion of funding and timing)
There was a discrepancy in amounts discussed: the bid packet reviewed with the board included a line showing $60,900 for the equipment purchases, while the motion recorded and read aloud at the microphone identified the contract amount as $160,900. The board voted on the motion as stated at the time of the meeting; the voice vote passed and the chair declared the motion approved.
The record shows the board asked staff to confirm specifications and bids before awarding contracts in some past procurements; during this meeting members confirmed they had reviewed the vendor specs and the state packet. The board did not record individual roll‑call votes in the transcript excerpt; the approval was announced after the voice vote.
The board discussed that the purchase would allow the district’s food service staff to replace aging equipment and expedite spending of an available balance in line with the funding guidance cited.
Next steps: staff will finalize the contract paperwork and proceed with procurement and installation scheduling.