Assembly moves to require staff notices, menu prompts and online allergy options for restaurants

Sponsor explained legislation to reduce allergic reactions by requiring food service establishments to post staff‑facing notices in languages spoken by employees, include allergy notices on menus, and require online ordering systems to allow customers to alert restaurants about allergies. The bill directs the Department of Health to develop procedures for preventing cross‑contact and responding to reactions.

On the floor members questioned whether the bill’s definitions were sufficiently precise and whether the notice had to be a poster or merely a staff‑area notice. Small business owners and a food‑service owner of a food trailer said cumulative posting requirements are burdensome and argued the bill could impose unfunded mandates on small establishments.

The sponsor cited national and CDC statistics on food allergy risks and said clearer guidance and staff training can help avoid emergency room visits. After debate, the Assembly recorded the vote and passed the bill; the sponsor said the law would take effect on the one‑hundred eightieth day after enactment to allow time for DOH guidance.