Cafe Tutu Tango features bottomless brunch and an indulgent monkey-bread dessert

Cafe Tutu Tango’s managing partner, Anthony Signore, joined the show to highlight the restaurant’s brunch offerings, a theatrical dining atmosphere and a signature monkey bread dessert prepared by the restaurant’s pastry chef.

Signore described the monkey bread preparation: biscuits tossed with sugar and cinnamon, baked with melted butter and brown sugar, then topped with pecans, raisins, house-made caramel sauce (from pastry chef Jesus), Chantilly cream and a strawberry. "By our pastry chef Jesus," Signore said when referencing the caramel.

The restaurant runs a bottomless brunch service: Friday 11 a.m.–3 p.m. and Saturday and Sunday 10 a.m.–3 p.m., Signore said, with servers delivering courses to the table. Guests may add bottomless mimosas for an extra $24.22, according to the segment. Signore described in-restaurant entertainment that can include flamingo dancers, belly dancers and impersonators, and said the restaurant enjoys hosting celebrations and marking guests’ birthdays and anniversaries.

On air the hosts noted a novelty pricing detail mentioned in the segment — that transactions "end in $2.02" — presented as a restaurant quirk. Carissa Clark tasted the monkey bread on air and praised the Chantilly cream. The segment closed with an invitation to visit Cafe Tutu Tango for brunch and the hosts’ thanks to Signore.