Teak Neighborhood Grill’s chef builds 'Frenchman' burger with brisket, mashed potatoes and brown gravy

Chef Anthony demonstrated the construction of Teak Neighborhood Grill's 'Frenchman' burger on the program 'Taste the Town,' describing layers that include a brioche bun, Swiss cheese, smoked barbecue brisket, sautéed onions and mushrooms. "We're gonna be doing the Frenchman," he said, walking through the build.

The chef told hosts he tops the sandwich with mashed potatoes and a brown gravy finish: "And then we're gonna hit it with mashed potatoes... we're gonna hit it with a brown gravy." The hosts sampled the burger and praised it as "wonderfully messy" and flavorful.

The segment also noted Teak's neighborhood atmosphere and entertainment offerings: the restaurant runs trivia nights twice weekly, on Tuesdays at 7 p.m. and Fridays at 8 p.m., and encourages repeat visits for rotating themed burgers. The profile positioned Teak as a community-focused spot that pairs creative sandwiches with regular events.

For reservations and hours, the hosts suggested checking the restaurant in Metro West Orlando or the show's website for details.