Committee approves architectural direction for clubhouse remodel; will study drone delivery

The committee voted to advance architectural plans for the golf course clubhouse while asking staff to study a separate suggestion to use drones for on-course food delivery.

Tommy Ramirez, assistant director for parts and recreation, opened the discussion about remodeling the restaurant and bar, saying the work would primarily bring aging fixtures and the kitchen up to operational code. Committee members emphasized that any new design should be consistent with the clubhouse’s existing architecture. One member moved to separate architecture approval from other ideas; that architecture motion was seconded and carried by voice vote.

A younger member suggested an unconventional idea — a drone-based delivery system to bring food to golfers on the course. The committee did not adopt the drone proposal; members asked staff to research costs, safety and technical feasibility and to report back at a future meeting. “We’ll study that and we’ll get back to you on that,” the chair said.

Staff noted prior capital work and listed outstanding needs including refrigerator and walk-in cooler replacement, restroom hardware, warming drawers for banquet service and roof repairs. Committee members flagged that any storage or insurance implications tied to private-cart or membership programs must be reviewed by legal before implementation.

The committee also briefly discussed membership and corporate-sponsorship models intended to generate off-peak revenue and improve tracking of redeemed sponsor packages. The group instructed staff to return with more detail and timelines.

The committee adjourned after setting next steps: a technology update and a follow-up presentation from staff about the drone-delivery study and architectural options.