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San Francisco expands food assistance programs amid rising hunger and racial injustice issues

May 19, 2021 | San Francisco County, California


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San Francisco expands food assistance programs amid rising hunger and racial injustice issues
In a recent San Francisco County government meeting, officials highlighted the urgent need for food security and support services as the city grapples with rising hunger and systemic inequalities. The Human Services Agency (HSA) reported that they are currently reaching over 220,000 residents annually through various programs, including food assistance, health services, and childcare, in collaboration with numerous community organizations.

The meeting underscored a significant increase in demand for food assistance, with the CalFresh program experiencing a doubling of its caseload from 32,000 cases in 2019 to 62,000 in early 2021. In just one month, nearly $20 million in food assistance was distributed through CalFresh, reflecting the critical role of federal stimulus funding in supporting families during the pandemic.

Officials noted that the Department of Disability and Aging Services (DAS) has also expanded its food support network, serving approximately 28,000 clients annually. The pandemic prompted a dramatic increase in meal distribution, with 460,000 meals provided by May 2020 alone. This included a shift from communal dining to home-delivered meals for vulnerable populations.

The meeting also addressed innovative responses to the pandemic, such as the Great Plates Delivered program, which partners with local restaurants to deliver meals to at-risk seniors. This initiative not only supports food-insecure individuals but also helps sustain local businesses, particularly those owned by people of color.

Looking ahead, officials emphasized the importance of continuing pandemic-related food support programs into the next fiscal year. They aim to ensure that individuals receiving food assistance can access traditional support networks and engage in a broader conversation about food equity in San Francisco. The goal is to create a food system that is culturally relevant, dignified, and accessible to all residents, addressing the underlying issues of hunger and inequality in the community.

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