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Utah Legislature updates alcohol licensing and defines hard seltzer regulations

March 02, 2022 | 2022 Utah Legislature, Utah Legislature, Utah Legislative Branch, Utah


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Utah Legislature updates alcohol licensing and defines hard seltzer regulations
During the recent government meeting on March 2, 2022, the Utah legislature discussed significant changes to the state's alcohol licensing regulations, particularly focusing on the definition and sale of hard seltzers. The proposed bill aims to consolidate licenses, which is expected to free up approximately ten bar licenses that have been in high demand among business owners. This move is seen as a crucial step in addressing the backlog of applicants waiting for licenses.

A key aspect of the bill is the redefinition of hard seltzers, which have surged in popularity. The legislation clarifies that hard seltzers will be classified as beer, provided they meet specific brewing requirements. This distinction is important as it ensures that only products that fit the definition of beer are sold in grocery stores and convenience outlets. Products that do not meet these criteria will be redirected to the Department of Alcoholic Beverage Control (DABC) stores, aligning sales with state regulations.

Representative Watkins expressed strong support for the bill, highlighting the importance of renaming the DABC to the Department of Alcoholic Beverage Services. This change reflects a shift towards a service-oriented approach in managing alcohol sales in Utah.

Further discussions raised concerns about the potential restrictions on hard seltzers in grocery stores. The bill sponsor clarified that as long as the seltzers comply with the new definition, they will remain available for sale. However, products that do not meet the brewing standards will be removed from retail shelves.

Another point of discussion involved the renewal process for package agency agreements, particularly in rural areas where previous issues had arisen. Some representatives voiced concerns about the perceived burden of additional requirements for license renewals, suggesting that these could be excessive given the economic contributions of liquor sales in rural communities.

The meeting concluded with a commitment to revisit these regulations during the interim, allowing for further discussion and potential adjustments to the licensing process. Overall, the proposed changes reflect an effort to modernize Utah's alcohol regulations while addressing the needs of both consumers and business owners.

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