Kearney Vineyards plans micro wedding venue and winery in Georgia's 27-acre property
January 08, 2024 | Pickens County, Georgia
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The Pickens County Planning Commission meeting on January 8, 2024, focused on a proposal for a new winery and event venue on a 27.5-acre parcel of land. The applicant outlined plans to establish a micro-wedding venue, emphasizing a commitment to maintaining the natural landscape and adhering to local zoning regulations.
The proposed winery aims to host small events, such as micro-weddings, which have gained popularity since the COVID-19 pandemic. The applicant noted that their venue would accommodate around 75 to 100 guests, distinguishing it from larger venues like Sharp Top, which can host bigger gatherings due to their extensive acreage. The intention is to keep the surrounding area natural, with minimal land clearing, primarily for grape cultivation.
The applicant also discussed compliance with Georgia state laws regarding wine production, which require that at least 40% of the grapes used must be sourced from within the state. They plan to start with a small vineyard, clearing no more than four acres, while supplementing their wine production with grapes from other local vineyards until their own grapes are ready for harvest.
In addition to the winery, the proposal includes a 2,000-square-foot building for wine production and a tasting room. The applicant has already taken steps to meet safety and health regulations, including soil testing and road improvements to accommodate traffic to the winery.
The meeting concluded with an invitation for public comments, indicating community interest in the project. The proposal reflects a growing trend in Pickens County towards agritourism and small-scale event hosting, which could enhance local economic development while preserving the area's natural beauty.
The proposed winery aims to host small events, such as micro-weddings, which have gained popularity since the COVID-19 pandemic. The applicant noted that their venue would accommodate around 75 to 100 guests, distinguishing it from larger venues like Sharp Top, which can host bigger gatherings due to their extensive acreage. The intention is to keep the surrounding area natural, with minimal land clearing, primarily for grape cultivation.
The applicant also discussed compliance with Georgia state laws regarding wine production, which require that at least 40% of the grapes used must be sourced from within the state. They plan to start with a small vineyard, clearing no more than four acres, while supplementing their wine production with grapes from other local vineyards until their own grapes are ready for harvest.
In addition to the winery, the proposal includes a 2,000-square-foot building for wine production and a tasting room. The applicant has already taken steps to meet safety and health regulations, including soil testing and road improvements to accommodate traffic to the winery.
The meeting concluded with an invitation for public comments, indicating community interest in the project. The proposal reflects a growing trend in Pickens County towards agritourism and small-scale event hosting, which could enhance local economic development while preserving the area's natural beauty.
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