Health inspectors issue 12 new food permits at Sundance Festival

During the recent Summit County Board of Health meeting, the spotlight was on the successful management of food safety during the Sundance Film Festival. The health department reported a robust permitting and inspection process for temporary food establishments, ensuring compliance with food safety standards.

Giovanna Herrera, the administrative assistant, played a pivotal role in orchestrating the permitting process. Her efforts, alongside collaboration with Park City Municipal, were crucial in streamlining operations. "If we get all the paperwork in line up front, it's much easier when we go out on-site," noted a health department representative, highlighting the importance of preparation.

This year, the team dedicated approximately 135 hours to permitting, pre-event meetings, and on-site inspections. They issued 12 new permits and conducted a total of 29 inspections on January 20, the festival's opening night. The limited number of new permits was due to many catering services already holding existing permits.

The health department's proactive approach, with a team of six inspectors working in pairs, ensured that food safety remained a top priority during the bustling festival. The successful execution of this process not only reflects the department's commitment to public health but also sets a standard for future events in the county.