Hunters unite to feed hungry Kansans with donated meat

During a recent government meeting, discussions highlighted the ongoing efforts of the Kansas Hunters Feeding the Hungry program, which has been instrumental in providing food to those in need across the state. Tony deRoss, the program's founder, detailed the initiative's evolution since its inception in 2001, emphasizing its close collaboration with the Kansas wildlife department.

DeRoss explained that hunters can contribute to the program by donating deer they harvest, which are processed by a network of 25 to 30 meat processors. This year, the program anticipates processing between 600 to 800 deer, which will yield approximately 200,000 meals for hungry Kansans. The meat is distributed to local food pantries, ensuring that it reaches communities in need.

A notable development this year involves the processing of elk from the Maxwell Wildlife Refuge into snack sticks, aimed at supporting after-school programs for children. DeRoss reported that these snacks have been well-received, with distributions made to schools in Bonner Springs and other areas.

The program not only addresses food insecurity but also fosters community engagement by allowing hunters to contribute directly to local food resources. DeRoss expressed pride in the program's achievements over the past 23 years, highlighting its significant impact on the lives of many Kansans.