Waterbury students shine at culinary training and job fair

During a recent government meeting, significant developments in the Waterbury Public Schools were highlighted, including the celebration of the Roberto Clemente International Dual Language School's naming ceremony on October 4th. The event featured student participation alongside staff, legislators, and community partners, with Principal De Tomasella receiving commendations for her organizational efforts.

Additionally, the School Opportunity Fair held on October 15th was noted for its high attendance and engagement from various choice schools in Waterbury. Special recognition was given to schools such as Rotella, Maloney, and Kennedy Soar for their active participation and the enthusiasm of their representatives.

The meeting also showcased the Merriman culinary job training program, run by Saint Vincent de Paul, which provides students with culinary training while serving at the local soup kitchen. The program boasts a 90% certification rate, with five graduates now employed in the Waterbury Public Schools food service department. Efforts to expand student involvement in this initiative were discussed.

Furthermore, a collaboration between local pizza businesses and culinary students was highlighted, where students learned pizza-making skills from professionals. This partnership aims to foster entrepreneurship among students, potentially leading to future opportunities in the culinary field.

Overall, the meeting underscored the commitment to enhancing educational opportunities and community engagement within Waterbury's school system.