The board accepted a resignation from the senior advisory committee and received an update on the town's food mobile operations.
The Chair said the food mobile has been successful and that volunteers and grant-funded food from Good Shepherd Food Bank provided fresh produce and frozen meat to residents. "We give you meat for the size family you have for two meals each week," the Chair said, describing the food-distribution approach and noting that some donations were paid for by a Good Shepherd grant.
Officials said on a typical week they serve between 30 and 35 people. The Chair also noted space limitations at the food pantry and arrangements to add benches so people waiting outside have seating. Board members praised volunteers and discussed minor operational details; no policy change or funding action was recorded in the meeting transcript.